Thermal inactivation of polyphenoloxidase and peroxidase in Jubileu clingstone peach and yeast isolated from its spoiled puree
Lopes, Andréa Menezes, Toralles, Ricardo Peraça, Rombaldi, César ValmorVolume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612014000100022
Date:
March, 2014
File:
PDF, 372 KB
english, 2014