Trans fatty acid-forming processes in foods: a review

Anais da Academia Brasileira de Ciências 2007 / 06 Vol. 79; Iss. 2

Trans fatty acid-forming processes in foods: a review

Martin, Clayton A., Milinsk, Maria C., Visentainer, Jesuí V., Matsushita, Makoto, de-Souza, Nilson E.
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Volume:
79
Language:
english
Journal:
Anais da Academia Brasileira de Ciências
DOI:
10.1590/S0001-37652007000200015
Date:
June, 2007
File:
PDF, 104 KB
english, 2007
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