Effect on the enzymatic hydrolysis of lipids from dairy...

Effect on the enzymatic hydrolysis of lipids from dairy wastewater by replacing Gum Arabic emulsifier for sodium chloride

Mendes, Adriano Aguiar, Castro, Heizir Ferreira de
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Volume:
48
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132005000400017
Date:
June, 2005
File:
PDF, 91 KB
english, 2005
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