In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens
Millezi, Alessandra Farias, Caixeta, Danila Soares, Rossoni, Diogo Francisco, Cardoso, Maria das Graças, Piccoli, Roberta HilsdorfVolume:
32
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612012005000021
Date:
March, 2012
File:
PDF, 258 KB
2012