In vitro antimicrobial properties of plant essential oils...

In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens

Millezi, Alessandra Farias, Caixeta, Danila Soares, Rossoni, Diogo Francisco, Cardoso, Maria das Graças, Piccoli, Roberta Hilsdorf
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612012005000021
Date:
March, 2012
File:
PDF, 258 KB
2012
Conversion to is in progress
Conversion to is failed