Avaliação in vitro do potencial antioxidante de frutas e...

Avaliação in vitro do potencial antioxidante de frutas e hortaliças

Pieniz, Simone, Colpo, Elisângela, Oliveira, Viviani Ruffo de, Estefanel, Valduíno, Andreazza, Robson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/S1413-70542009000200030
Date:
April, 2009
File:
PDF, 82 KB
2009
Conversion to is in progress
Conversion to is failed