Chemical characterization and antimicrobial activity of...

Ciência e Tecnologia de Alimentos 2009 / 12 Vol. 29; Iss. 4

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Pierozan, Morgana Karen, Pauletti, Gabriel Fernandes, Rota, Luciana, Santos, Ana Cristina Atti dos, Lerin, Lindomar Alberto, di Luccio, Marco, Mossi, Altemir José, Atti-Serafini, Luciana, Cansian, Rog
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Volume:
29
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612009000400010
Date:
December, 2009
File:
PDF, 210 KB
2009
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