Antioxidantes utilizados em óleos, gorduras e alimentos...

Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos

Ramalho, Valéria Cristina, Jorge, Neuza
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Volume:
29
Journal:
Química Nova
DOI:
10.1590/S0100-40422006000400023
Date:
July, 2006
File:
PDF, 419 KB
2006
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