Apparent Viscosity of a Skim Milk Based Dessert:...

Food and Nutrition Sciences 2011 Vol. 2; Iss. 2

Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology

Reis, Felipe Richter, Pereira-Netto, Adaucto Bellarmino de, Silveira, Joana Lea Meira, Haminiuk, Charles Windson Isidoro, Cândido, Lys Mary Bileski
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Volume:
2
Year:
2011
Language:
english
Journal:
Food and Nutrition Sciences
DOI:
10.4236/fns.2011.22012
File:
PDF, 392 KB
english, 2011
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