Teores de cátions dos vinhos da Serra Gaúcha

Ciência e Tecnologia de Alimentos 2008 / 09 Vol. 28; Iss. 3

Teores de cátions dos vinhos da Serra Gaúcha

Rizzon, Luiz Antenor, Salvador, Magda Beatris Gatto, Miele, Alberto
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Volume:
28
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612008000300020
Date:
September, 2008
File:
PDF, 309 KB
2008
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