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Physicochemical properties of three food proteins treated with transglutaminase
Soares, Luís Henrique de Barros, Albuquerque, Patrícia Melchionna, Assmann, Francine, Ayub, Marco Antônio ZáchiaVolume:
34
Language:
english
Journal:
Ciência Rural
DOI:
10.1590/S0103-84782004000400039
Date:
August, 2004
File:
PDF, 161 KB
english, 2004