L-ascorbic acid, β-carotene and lycopene content...

Scientia Agricola 2008 Vol. 65; Iss. 3

L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya) with or without physiological skin freckles

Souza, Leandro Marelli de, Ferreira, Karla Silva, Chaves, José Benício Paes, Teixeira, Sílvio Lopes
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Volume:
65
Year:
2008
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/S0103-90162008000300004
File:
PDF, 1.66 MB
english, 2008
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