Lipid and protein oxidation in charqui meat and jerked beef

Brazilian Archives of Biology and Technology 2013 / 02 Vol. 56; Iss. 1

Lipid and protein oxidation in charqui meat and jerked beef

Souza, Marta A. A., Visentainer, Jesui V., Carvalho, Rafael H., Garcia, Fabianne, Ida, Elza I., Shimokomaki, Massami
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132013000100014
Date:
February, 2013
File:
PDF, 51 KB
english, 2013
Conversion to is in progress
Conversion to is failed