Polyphenol Content and Antioxidant Effects in Herb Teas

Polyphenol Content and Antioxidant Effects in Herb Teas

Toda, Shizuo
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Volume:
2
Year:
2011
Language:
english
Journal:
Chinese Medicine
DOI:
10.4236/cm.2011.21005
File:
PDF, 80 KB
english, 2011
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