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Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp.
Todorov, Svetoslav D.Volume:
39
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-83822008000100035
Date:
March, 2008
File:
PDF, 807 KB
english, 2008