Changes in the microbiological and physicochemical...

Brazilian Journal of Microbiology 2003 / 07 Vol. 34; Iss. 3

Changes in the microbiological and physicochemical characteristics of Serrano cheese during manufacture and ripening

Souza, Claucia Fernanda Volken de, Dalla  Rosa, Tiziano, Ayub, Marco Antônio Zachia
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Volume:
34
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-83822003000300016
Date:
July, 2003
File:
PDF, 882 KB
english, 2003
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