Properties of Streptococcus thermophilus fermented milk containing variable concentrations of Bifidobacterium longum and Lactobacillus acidophilus
Zacarchenco, Patrícia Blumer, Massaguer-Roig, SalvadorVolume:
37
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-83822006000300025
Date:
September, 2006
File:
PDF, 52 KB
english, 2006