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Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage
Zielinski, Acácio Antonio Ferreira, Braga, Cíntia Maia, Demiate, Ivo Mottin, Beltrame, Flávio Luís, Nogueira, Alessandro, Wosiacki, GilvanVolume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612014005000003
Date:
March, 2014
File:
PDF, 448 KB
english, 2014