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Why not Using Electric Ovens for Neapolitan Pizzas? A Thermal Analysis of a High Temperature Electric Pizza Oven
Ciarmiello, Mena, Morrone, BiagioVolume:
101
Language:
english
Journal:
Energy Procedia
DOI:
10.1016/j.egypro.2016.11.128
Date:
November, 2016
File:
PDF, 287 KB
english, 2016