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Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
Ou, Juanying, Huang, Junqing, Wang, Mingfu, Ou, ShiyiVolume:
221
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.056
Date:
April, 2017
File:
PDF, 575 KB
english, 2017