Quantitative risk assessment of developing salmonellosis...

Food Control 2017 / 03 Vol. 73

Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia

Manyori, Chabwasi Isaac, Mumba, Chisoni, Muma, John B., Mwale, Mercy Mukuma, Munyeme, Musso, Bwanga, Elizabeth Kaase, Häsler, Barbara, Rich, Karl M., Skjerve, Eystein
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Volume:
73
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.10.027
Date:
March, 2017
File:
PDF, 1.19 MB
english, 2017
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