The impact of N-glycosylation on conformation and stability...

International Journal of Biological Macromolecules 2017 / 03 Vol. 96

The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolk

Sheng, Long, He, Zhenjiao, Chen, Jiahui, Liu, Yaofa, Ma, Meihu, Cai, Zhaoxia
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Volume:
96
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2016.12.043
Date:
March, 2017
File:
PDF, 1.90 MB
english, 2017
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