PCR screening of an African fermented pearl-millet porridge...

International Journal of Food Microbiology 2017 / 03 Vol. 244

PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota

Saubade, Fabien, Humblot, Christèle, Hemery, Youna M., Guyot, Jean-Pierre
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Volume:
244
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.12.020
Date:
March, 2017
File:
PDF, 1.16 MB
english, 2017
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