Nutritional, textural and sensory quality of biscuits...

International Journal of Gastronomy and Food Science 2017 / 04 Vol. 7

Nutritional, textural and sensory quality of biscuits supplemented with spinach ( Spinacia oleracea L.)

Galla, Narsing Rao, Pamidighantam, Prabhakara Rao, Karakala, Balaswamy, Gurusiddaiah, Math Rudrayya, Akula, Satyanarayana
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Volume:
7
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2016.12.003
Date:
April, 2017
File:
PDF, 429 KB
english, 2017
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