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Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods
Magiera, Sylwia, Sobik, AnnaVolume:
57
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.12.016
Date:
April, 2017
File:
PDF, 1.18 MB
english, 2017