Ionic liquid-based ultrasound-assisted extraction coupled...

Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods

Magiera, Sylwia, Sobik, Anna
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Volume:
57
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.12.016
Date:
April, 2017
File:
PDF, 1.18 MB
english, 2017
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