Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice
Zhao, Ran, Chen, Dong, Wu, HualingVolume:
29
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.12.020
Date:
February, 2017
File:
PDF, 1.14 MB
english, 2017