Fermentation of antimycin a by alkalophilicStreptomycesand...

Biotechnology Letters 1985 / 03 Vol. 7; Iss. 3

Fermentation of antimycin a by alkalophilicStreptomycesand taxonomical studies on the producing strain

Michikatsu Sato, Kei Arima, Teruhiko Beppu
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Volume:
7
Language:
english
Pages:
6
DOI:
10.1007/bf01027810
Date:
March, 1985
File:
PDF, 436 KB
english, 1985
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