Evaluation of different RNA extraction methods of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 05 Vol. 78

Evaluation of different RNA extraction methods of filamentous fungi in various food matrices

Bernáldez, Victoria, Rodríguez, Alicia, Rodríguez, Mar, Sánchez-Montero, Lourdes, Córdoba, Juan J.
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Volume:
78
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.12.018
Date:
May, 2017
File:
PDF, 821 KB
english, 2017
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