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Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed ( Linum usitatissimum L.) Products
Guimarães Drummond e Silva, Fernanda, Miralles, Beatriz, Hernández-Ledesma, Blanca, Amigo, Lourdes, Iglesias, Amadeu Hoshi, Reyes Reyes, Felix Guillermo, Netto, Flavia MariaVolume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04639
Date:
February, 2017
File:
PDF, 1.14 MB
english, 2017