Characterization of the Oxygen Transmission Rate of Oak...

Journal of Agricultural and Food Chemistry 2017 / 01 Vol. 65; Iss. 3

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage

del Alamo-Sanza, María, Cárcel, Luis Miguel, Nevares, Ignacio
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05188
Date:
January, 2017
File:
PDF, 1.35 MB
english, 2017
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