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ETHYLENE DEGREENING TREATMENT UNDER COMMERCIAL CONDITIONS DOES NOT CAUSE LOSS OF NUTRITIONAL AND AROMA QUALITY OF CITRUS FRUIT
Sawsen Sdiri,, Pilar Navarro,, Alejandra Salvador,Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2015.1065.211
Date:
January, 2015
File:
PDF, 298 KB
english, 2015