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POLYGALACTURONASE, CELLULASE AND SOFTENING, AS RELATED TO ETHYLENE PRODUCTION IN AVOCADO FRUIT STORED AT CHILLING TEMPERATURE
Fuchs, Y., Zauberman, G., Akerman, M.Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.1986.179.134
Date:
July, 1986
File:
PDF, 153 KB
1986