Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations
Eriksen, Jane N., Luu, Amy Y., Dragsted, Lars O., Arrigoni, EvaVolume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.146
Date:
June, 2017
File:
PDF, 580 KB
english, 2017