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Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)
Wiech, Martin, Vik, Eirin, Duinker, Arne, Frantzen, Sylvia, Bakke, Snorre, Maage, AmundVolume:
75
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.12.011
Date:
May, 2017
File:
PDF, 507 KB
english, 2017