Effects of three phenolic acids on chlorophyll content and...

Effects of three phenolic acids on chlorophyll content and ions uptake in cowpea seedlings

Ibrahim S. Alsaadawi, Sattaa M. Al-Hadithy, Mahmoud B. Arif
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Volume:
12
Language:
english
Pages:
7
DOI:
10.1007/bf01045605
Date:
January, 1986
File:
PDF, 333 KB
english, 1986
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