Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review
Sharif, Hafiz Rizwan, Williams, Peter A., Sharif, Mian Kamran, Abbas, Shabbar, Majeed, Hamid, Masamba, Kingsley George, Safdar, Waseem, Zhong, FangLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.01.002
Date:
January, 2017
File:
PDF, 1.07 MB
english, 2017