Selenium content of Brazilian foods: A review of the...

Journal of Food Composition and Analysis 2017 / 05 Vol. 58

Selenium content of Brazilian foods: A review of the literature values

dos Santos, Marina, da Silva Júnior, Flavio Manoel Rodrigues, Muccillo-Baisch, Ana Luíza
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Volume:
58
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.01.001
Date:
May, 2017
File:
PDF, 290 KB
english, 2017
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