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Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traits
Patanè, Cristina, Pellegrino, Alessandra, Saita, Alessandro, Siracusa, Laura, Ruberto, Giuseppe, Barbagallo, RiccardoLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.12.011
Date:
December, 2016
File:
PDF, 232 KB
english, 2016