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Fish in Vitro Digestion: Influence of Fish Salting on the Extent of Lipolysis, Oxidation, and Other Reactions
Nieva-Echevarría, Bárbara, Goicoechea, Encarnación, Manzanos, María J., Guillén, María D.Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04334
Date:
February, 2017
File:
PDF, 1.34 MB
english, 2017