Stability of frozen fillets from silver catfish...

Journal of Food Processing and Preservation 2016 / 12

Stability of frozen fillets from silver catfish anesthetized with essential oil of Lippia alba prior to electrical stunning or hypothermia

Veit, Juliana C., Piccolo, Jaqueline, Scherer, Aline F., Machado, Isadora S., Peres, Marcelle M., Schwerz, Janaina P., Baldisserotto, Bernardo, Heinzmann, Berta M., Emanuelli, Tatiana
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13167
Date:
December, 2016
File:
PDF, 543 KB
english, 2016
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