![](/img/cover-not-exists.png)
Isolation and identification of the characteristic sweet-aroma compounds in refinery final molasses.
ITO, HiroshiVolume:
40
Year:
1976
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.40.827
File:
PDF, 342 KB
english, 1976