Dulce de leche-like product enriched with emulsified pecan oil: Assessment of physicochemical characteristics, quality attributes, and shelf-life
Ranalli, Natalia, Andrés, Silvina C., Califano, Alicia N.Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600377
Date:
January, 2017
File:
PDF, 468 KB
english, 2017