Influence of orange cultivar and mandarin postharvest...

Food Chemistry 2017 / 06 Vol. 225

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

De Ancos, Begoña, Cilla, Antonio, Barberá, Reyes, Sánchez-Moreno, Concepción, Cano, M. Pilar
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Volume:
225
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.098
Date:
June, 2017
File:
PDF, 611 KB
english, 2017
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