Biochemical and milk-clotting properties and mapping of...

Food Chemistry 2017 / 06 Vol. 225

Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium

da Silva, Ronivaldo Rodrigues, de Oliveira, Lilian Caroline Gonçalves, Juliano, Maria Aparecida, Juliano, Luiz, de Oliveira, Arthur H.C., Rosa, Jose C., Cabral, Hamilton
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Volume:
225
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.009
Date:
June, 2017
File:
PDF, 753 KB
english, 2017
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