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Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
Tembo, David T., Holmes, Melvin J., Marshall, Lisa J.Volume:
58
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.01.002
Date:
May, 2017
File:
PDF, 757 KB
english, 2017