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Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste
Alimi, Buliyaminu A., Workneh, Tilahun S., Oyeyinka, Samson A.Volume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.012
Date:
June, 2017
File:
PDF, 576 KB
english, 2017