Antioxidant capacity and phenolic profile of berry, seed,...

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International Journal of Food Properties 2016 / 10

Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara ( vitis vinifera L ) grape: Influence of harvest year and altitude

Coklar, Hacer
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1230870
Date:
October, 2016
File:
PDF, 18.26 MB
english, 2016
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