The effect of calcium chloride and calcium lactate...

The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing

Techakanon, Chukwan, Barrett, Diane M.
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Volume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13316
Date:
March, 2017
File:
PDF, 426 KB
english, 2017
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