The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing
Techakanon, Chukwan, Barrett, Diane M.Volume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13316
Date:
March, 2017
File:
PDF, 426 KB
english, 2017