Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon ( Citrus limon ) pomace aqueous extracts
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.Volume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13351
Date:
April, 2017
File:
PDF, 400 KB
english, 2017