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Reduction of ketopantoyl lactone to D-(-)-pantoyl lactone by microorganisms.
SHIMIZU, Sakayu, HATA, Hiroyuki, YAMADA, HideakiVolume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.2285
File:
PDF, 1020 KB
english, 1984