![](/img/cover-not-exists.png)
Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase.
UDA, Yasushi, KURATA, Tadao, ARAKAWA, NobuhikoVolume:
50
Year:
1986
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.50.2735
File:
PDF, 781 KB
english, 1986