Effects of pH and ferrous ion on the degradation of...

Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase.

UDA, Yasushi, KURATA, Tadao, ARAKAWA, Nobuhiko
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Volume:
50
Year:
1986
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.50.2735
File:
PDF, 781 KB
english, 1986
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